La Rumba
IGP Ariccia porchetta, potato cream, melted mozzarella fiordilatte, honey-mustard-mint sauce.
Italy’s iconic street food, perfected.
This panino stars Porchetta di Ariccia IGP — a slow-roasted whole pork delicacy honed for centuries in Ariccia, in the Castelli Romani hills just south of Rome.
Rich. Savoury. Legendary.
Porchetta is made by deboning an entire pig, seasoning it with garlic, rosemary, fennel, and black pepper, then rolling and slow-roasting it for hours until the inside is meltingly tender and the outside forms a golden, crackling crust. The IGP certification ensures it follows the traditional Ariccia method.
Thinly sliced porchetta is layered with melted mozzarella fiordilatte — the classic fresh cow's-milk mozzarella, prized for its delicate milky sweetness and perfect melt — and our house-made rosemary potato cream, creating a creamy, herbal bed.
The surprise twist is our Balordi honey-mustard-mint sauce — floral-sweet honey and gentle mustard combined with fresh mint, providing a bright counterpoint that lifts the richness of pork and cheese.
The result?
A bold bite of Italian street-food indulgence:
Tender porchetta. Melted mozzarella fiordilatte. Silky potato cream.
Finished with the unexpected brightness of honey-mustard-mint sauce.
No shortcuts. Just flavour.
